Local Dough, Ready to Go!

Our new dry mix is now available!

Click on the Shop for Dough page to order or call us at 406-381-6634. E mail us – montanapizzadough@gmail.com

 
We currently offer a honey-wheat, roasted garlic, and a white-wheat dough.   Our dough balls will make a 16 inch thin crust, two 10 inch skillet pizza crusts, or you can adjust to your size and thickness.
 
 
We use KAMUT brand Khorasan Wheat.  It is an organic, never hybridized or genetically modified whole grain.  Research has shown that 70% of people who have sensitivities to modern wheat, can tolerate KAMUT Brand wheat in their diet.  KAMUT Brand khorasan wheat is an ancient relative of modern durum wheat, originating in Mesopotamia. It is always organically grown and non-GMO,  has never been hybridized or genetically modified.
 
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Papa Larry
 
Address:  P.O. Box 702; Corvallis, Montana 59828
Questions are always welcome, and  comments are always appreciated!  Email us at montanapizzadough@gmail.com.

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